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Best Eating, Red Papaya, EA.


Best Eating, ‘Innisfail Papaya’ from the ‘Sunglow’ company.

Sunglow papayas are 100 percent Australian, grown on family farms in Far North Queensland around Tully, Innisfail, Mosman and Mareeba.  Proudly marketed by J E Tipper, Sunglow papayas are available at Grandma Rosie’s, at a very special price.

Sunglow papayas are naturally low in acidity – making them perfect for young children – so a squeeze of lime juice adds extra zing and they are delicious drizzled with passionfruit. Sunglow papayas take fruit salad to the next level. For a stunning presentation, slice a Sunglow papaya in half lengthways, remove the seeds and fill the cavity with diced fruit or ice cream. Sunglow papayas are also great in smoothies with yoghurt or ice-cream, on breakfast cereal or in savoury recipes.

Sunglow papayas are full of antioxidants, minerals and micronutrients. About one cup of Sunglow papaya provides twice the recommended daily intake of vitamin C, and they are rich in vitamins E and A, they are a good source of folate (great for expectant mothers) and fibre, naturally low in kilojoules and fat-free.


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