Enoki Mushrooms (Enokitake) 200gm Packet

Description

Enoki mushrooms are at their best when used in East Asian dishes such as soups, noodle dishes, stir-frys, and salads. They can be eaten raw or cooked but should be cleaned prior to usage. To clean your Enoki mushrooms, pick out any stems that are slimy and discolored, then run the cluster under cold water.

FACT!
Enoki is a mushroom that is well-known for its role in Japanese cuisine, where it is also known as Enokitake. Commercially-farmed, Enoki is a long, thin white mushroom and is a popular ingredient for soups, especially in East Asian cuisine, but can be used for salads and other frying, and boiling dishes…

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