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King brown Mushroom 100gm Punnet


King brown Mushroom 400gm Punnet


Serve with eggs, for a luxurious veggie fry-up.

Japanese cooks are particularly fond of king oyster mushroomsyou‘ll find them fried in crispy tempura batter served with dipping salts and sauces, or skewered whole and grilled and glazed yakitori-style across the country.


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