Shimeji Mushroom 100gm Punnet


Shimeji Mushroom, 150gm Punnet


From soups, stews, noodles, salads to rice bowls, Shimeji mushrooms are widely used in Japanese cuisine.
Both caps and stalks of Shimeji are edible.
The mushrooms can be stir-fried, roasted, steamed, sauteed and even pickled.


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