Shiitake Mushrooms 100gm Punnet

Description

Shiitake mushrooms go well in meat dishes, soups, sauces and gravies, or can be prepared as a side dish. Because they are so rich and flavorful, they can also be used as a substitute for meat. They can also be cooked using a variety of methods to bring out their naturally good flavor.

Interesting facts…
The Shiitake (Japan) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Shiitake mushroom is used for boosting the immune system, HIV/AIDS, lowering blood cholesterol levels, hardening of the arteries, diabetes, eczema, colds and flu, treating prostate or breast cancer, and as an anti-aging agent. It is also used for hepatitis B, herpes, high blood pressure, and stomach ache.