Kissabel Rouge Apples. Large, Each. *BEST EATING* *PREMIUM QUALITY*

Description

We buy only the BEST, at Grandma Rosie’s, and these Kissabel Rouge Apples are no exception to that expectation.

The Kissabel Rouge apple, known for its distinctive red flesh and a sweet-tart flavour, is a hybrid developed through traditional cross-breeding (NOT GMO!), of Crabapples and traditional eating apples like Golden Delicious, Granny Smith, Pink Lady, and Red Delicious.

• Appearance:

  They are known for their vibrant red flesh, which is a result of natural pigmentation, and a smooth, waxy skin that can be red, yellow-green to golden-yellow. 
• Flavor:

  Kissabel apples have a unique sweet and tangy flavor with a hint of berry, making them a good choice for eating out of hand, in fruit salads, or for baking. 
• Harvest Season:

  The harvest season for Kissabel apples is short, typically between late March and early-to-mid June. 
• Availability:

  They are grown in research and development orchards in various parts of Australia, and are available in supermarkets like Coles, Wooloworths, and reputable suppliers such as Grandma Rosie’s, and other independent greengrocers. 
• Taste and Texture:

  The flesh is firm, crisp, and juicy, with a balanced sweet-tart flavor and a refreshing, sharp, sugary, and fruity taste. 
• Other names:

  Kissabel Jaune